Hot zucchini and pepper.

INGREDIENTS

1 kg of zucchini

1 chilli pepper

2 red pepper

100 g of garlic

250 g (1 cup) of passata (tomato pasta)

1/3 cup of sunflower oil

1/3 cup of granulated sugar

1 tbsp of salt

2-3 tbsp of 9% vinegar

As the result you will get 3 jars by 500 g.

PREPARATION METHOD

Clean out and cut in cubes zucchini, red pepper and chilli pepper.

Add passata into a deep large pan and get to a boil on a medium heat.

When it starts to boil, add sugar, oil, salt and vinegar.

After about 2 minutes, add a mixture of zucchini and peppers. Mix and boil.

After boiling, cover your pasta (closing the lid not tightly - leave the liquid evaporates) and left for 40 minutes on a small heat.

In last 5 minutes add garlic.

Pasta is ready.

Acuteness of pasta can vary of chilli pepper and garlic by your taste.

Put pasta into a jars and left them in a warm place for 2 days, then you can keep your pasta in a dark cupboard or in the fridge.