500g blackcurrants500g granulated sugar ( warmed )grated rind & juice of 1 orange ( medium )150ml water1 tbsp cassis ( optional )
Method-----
Remove stalks from blackcurrants, put the fruit, orange rind, juice and water in a large pan. Bring to the boil, reduce the heat and simmer for 30 minutes.
Add the warmed sugar and stir over a low heat until the sugar has dissolved.
Bring the mixture to a rolling boil to cook for about 8 mins or until setting point ( 105deg C/ 220deg F ).
Remove the pan from the heat and skim off any scum, leave to stand for 5 mins (then stir in Cassis if using ).
Carefully pour the jam into warmed sterilized pots and seal. Leave to cool then label and store in a cool dark place.
