Meat pie.

Russian pie with meat, rice, eggs and mushrooms with an English accent.

Baked by Brian and recipe Here!

I take 300 gramm of 20% of cream fr. By cream would add a good melted butter. - Take 200 gramm pack of regular butter.

Sour cream and butter thoroughly rubbed with a wooden spoon until smooth, adding a teaspoon of salt (no top).

Knead the mixture on the dough, having spent 700 to 800 g of wheat flour.

This dough itself looks delicious. This, incidentally, the general rule for a good test, who bakes a lot - he knows what it was about.

Ready-made dough, leave a little lie for, and prepare themselves for this time of stuffing.

Roll out this dough to be almost transparent .

Filling  today from the beef, onions and pickles. Indeed, in such dough can turn anything - like a sweet filling. Sweet it all wonderfully combined, you try.

Lubricates pies with egg yolk and bake.

The temperature of about 200 C. glances have a oven, it can burn quite quickly, especially if rolled out subtly.

Of course you really want to know what's inside?

Please admire the photo.